Food enthusiasts and home chefs are in for a treat as a spectacular opportunity has surfaced — over 20,000 pieces of **premium tableware** used by some of Thailand’s most celebrated and Michelin-starred chefs are going on sale to the public. These aren’t just any plates, bowls, or cutlery; they are the elegant, artisanal pieces seen on social media accounts of top-tier restaurants and high-profile culinary showcases throughout Thailand. Whether a seasoned cook or a decor hobbyist, this sale offers the rare chance to own professional-grade culinary art at a fraction of its original value.
The curated selection of tableware has been accumulated by **E10+, chef Jutamas “Som” Theantae’s premium dining concept**, over many years of hosting top culinary talents. With items used in exclusive, chef’s table events at the E10+ dining space in Bangkok, this collection isn’t just stylish — it comes with a backstory rich in culinary passion and innovation. As E10+ strengthens its creative direction by introducing new tableware styles, the existing collection, totaling **over 20,000 unique pieces**, is now being released to the public in what might be the most visually captivating kitchenware event in recent memory.
Here’s everything you need to know to be first in line for this rare and stylish culinary treasure trove.
Key details of the tableware sale event
| Event | Chef’s Tableware Warehouse Sale |
| Date | Saturday, June 22, 2024 |
| Time | 10 a.m. – 5 p.m. |
| Location | Warehouse 30, Charoen Krung, Bangkok |
| Number of Pieces for Sale | Over 20,000 |
| Price Range | Starts as low as THB 10 per piece |
| Organized by | E10+ by chef Som |
Why this tableware collection is so special
The sale offers more than just beautifully made dishes — these are handcrafted ceramics and unique serving items that have graced the tables of **world-renowned chefs** like Gaggan Anand, Ton from Le Du, and French culinary artist Arnaud Dunand Sauthier. It’s not just about presentation; it’s about possessing the very same design aesthetics used during those once-in-a-lifetime menus at E10+.
Chef Som, known for her artistic approach to both cuisine and aesthetics, selected every piece specifically for collaborative dinners with guest chefs. Each item played a role in enhancing the visual and emotional impact of their inventive dishes. These weren’t mass-market purchases, but **artisanal designs sourced from niche craftsmen**, custom orders, and specialized design studios.
Each piece on sale has been part of a gastronomic story. Now they can be part of yours.
— Chef Jutamas “Som” Theantae, Founder of E10+
What kind of pieces to expect
The available items span across various functions and aesthetics — from minimalist, Zen-inspired Japanese ceramic bowls to rustic-chic Scandinavian plates, artistic pottery with hand-poured glazes, and even a range of custom, one-off vessels created specifically for themed dining sessions.
Here’s a breakdown of likely categories:
- Artisan ceramic dinner plates
- Hand-glazed side plates and bowls
- Custom designed soup and dessert bowls
- Minimalist cafe mugs, tea sets, and espresso cups
- Wooden trays and oxidized iron serving platters
- Contemporary glassware and ramekins
- Rare one-of-a-kind serving sets used once for Michelin dinners
A large number of these pieces are no longer in production, which adds to their value not just as kitchen tools but as collectible art pieces. Design restorers, restaurant owners, and aesthetic collectors will all find something compelling.
What changed this year for E10+
The reason for the downsizing and sale isn’t downsizing in the traditional sense. Chef Som is pivoting her brand’s design direction to reflect evolving food presentation philosophies influenced by sustainability and tactile connection. The team at E10+ is now shifting to different textures and materials that reduce their environmental impact and better represent upcoming culinary themes.
Previously, the extensive collection was kept for rotating themes depending on each visiting chef. But with this new change, they are **clearing inventory** — regardless of how prestigious or unique it is — to make way for the next generation of dining experiences.
We’re always evolving. This sale represents both memory and metamorphosis.
— Chef Jutamas “Som” Theantae
Who should attend — and why it’s worth it
This event is a magnet for **culinary students, restaurateurs, interior designers, food stylists**, and everyday home entertainers alike. Whether you’re trying to elevate your home-dining experience, source backdrops for food photography, or simply acquire professional kitchen aesthetics at discounted rates, the event offers something of both sentiment and function.
Some pieces may go for as low as **THB 10 per item**, while others — rare clay-art pieces or limited series dining sets — could range higher. Given the quality and provenance, even the upper-end pricing remains staggeringly affordable compared to new luxury tableware costs.
Tips for getting the best experience at the sale
- Arrive early — first come, first served is strictly enforced
- Bring cash and digital payment options (some vendors may accept only one type)
- Pack eco-bags or cartons — the venue expects heavy pickups
- Be patient — the unique nature of each item may cause queues as buyers inspect
- Consider transit — parking around Warehouse 30 may be limited
Biggest winners and losers of this sale
| Winners | Why |
|---|---|
| Food Photographers & Stylists | Affordable access to professional-level visual aesthetics |
| Budget-Conscious Home Cooks | Chance to upgrade table setup at low price points |
| Artisans and Design Collectors | Opportunity to own rare and discontinued designs |
| Resale Enthusiasts | Quality pieces suitable for remarketing or e-commerce |
| Losers | Why |
| People arriving late | High-demand items will likely disappear early |
| Buyers expecting bulk uniformity | Items are eclectic and mostly one-of-a-kind |
FAQs about the chef’s tableware sale in Bangkok
What is the date and time of the sale?
The event takes place on June 22, 2024, from 10 a.m. to 5 p.m. at Warehouse 30 in Bangkok.
Where is Warehouse 30 located?
Warehouse 30 is located on Charoen Krung Road, in the historical quarter of Bangkok, well known for its art events and design markets.
Do I need to register or buy a ticket?
No registration or ticket is required. The event is open to the public on a first come, first served basis.
What payment methods are accepted?
It is recommended to bring both cash and mobile/digital payment options. Some vendors may prefer specific payment forms.
How many items can I expect to find?
There are over 20,000 tableware items on sale, including plates, bowls, cups, trays, and one-off collectibles.
Can I resell the items I buy?
Yes, there are no restrictions on resale. Many buyers are expected to purchase for rebranding or resell purposes.
Do the items come with documentation or certificates?
While not all items have official certificates, each was authenticated by E10+ for usage in partner chef events.
Why are the items being sold now?
E10+ is shifting toward a new tableware philosophy and needs to make room for more sustainable and stylistically aligned pieces.